Homemade Indian Recipes

Chicken Potato Gosht || Chicken Curry with Potato || Homemade Indian Recipes Special Thanks To Watching Homemade Indian Recipes ＬＩＫＥ | ＣＯＭＭＥＮＴ | ＳＨＡＲＥ | ＳＵＢＳＣＲＩＢＥ Chicken Curry with Potato is a perfect  recipe which tastes super delicious. Serve this Chicken Curry with Potato steaming hot with Roti & Rice. I hope you enjoy this easy, and delicious Recipe. Homemade Indian Recipes Blog : http://homemadeindianrecipes.blogspot.in/ Homemade Indian Recipes : https://www.youtube.com/c/HomemadeIndianRecipes Homemade Indian Recipes Facebook : https://www.facebook.com/HomemadeIndianRecipes/ Homemade Indian Recipes Twitter : https://twitter.com/HomemadeIndian Ingredients: Chicken - 1kg Curd - 250gm Potato 3pcs Butter - 200 gm Ginger Garlic Paste Clove - 8-10 pcs Cumin Seeds - 1tbsp Cardmom 7-8 pcs Black Cardmom 2-3 pcs Black Pepper Onion -3 medium size Kashmiri red chilli powder-1 tsp Garam masala powder-1/2 tsp Salt to taste

Paneer makhani is a slightly sweet creamy dish of Paneer, in which the gravy is prepared usually with butter, tomatoes, cashews or cream. Masalas such as red chilly powder and garam masala are also used to prepare this gravy. Special Thanks To Watching Homemade Indian Recipes ＬＩＫＥ | ＣＯＭＭＥＮＴ | ＳＨＡＲＥ | ＳＵＢＳＣＲＩＢＥ Method Powdered the cashews and sesame seeds, (I like to use spice grinder). Set aside. Pure the tomatoes, ginger and green chili. Set aside. In about 2 cups of hot water soak the cubed paneeer for 5 minutes or more, this will make the paneer soft and give a nice texture. Set aside. Heat the butter in sauce pan over medium heat; after butter is moderately hot add cumin seeds and asafetida. After the seeds crack add cashew nut powder and roast for about one minute. Add tomato puree and mix it well. Add the remaining spices, coriander, turmeric, salt, sugar, mix it well and cover the pot. Tomatoes splatter while cooking. Cook for about four minutes stirring in be

Besan Puri Recipe | Delicious | Breakfast or Dinner | Homemade Indian Recipes Besan poori  is a perfect breakfast or dinner recipe which tastes super delicious. Serve this Besan Pooris steaming hot. Ingredients Wheat flour Flour ( Besan ) Salt –  taste Turmeric powder Cumin seeds Black mustard Tomato Onion Green Chilli Curry Leaves Oil – for frying Homemade Indian Recipes : https://www.youtube.com/channel/UCrx42xTGN9ueB2mfOCOSVXQ/videos Homemade Indian Recipes Facebook : https://www.facebook.com/HomemadeIndianRecipes/ Poori Recipe - Perfect round, METHOD In a wide bowl,take the flour. oil and mix well to make a crumbly mixture.Add water little by little and make the dough.Dough should not be sticky,wet or too soft like chapati dough.It should be smooth and stiff but not hard. I used around 1/3 cup plus 1- 2 tbsp of water.It may vary based on the flour u use.Keep this as reference.Initially u may feel the dough little bit hard.knead well in between

Crispy spinach Fry - Palak Pakoda | Indian Vegetarian Recipe | Homemade Indian Recipes Fritters are the most easiest and quick recipe. You can make them anytime, especially when you have unplanned guests visiting your house. Monsoon time is the best time to eat fritters made with any vegetable. We can make fritters in many ways like cauliflower fritters, potato fritters, brinjal fritters etc. But spinach fritters have its own unique taste. Today we will make Spinach fritters. Ingredients for Spinach Fritters. Spinach - 200 gms. (1 small bunch) Gram flour - 300 gms. (1 1/2 cup) Salt - 3/4 tea spoon (or according to the taste) Green chilli - 2-4 (chopped) Red chilli powder - less than 1/4 tea spoon. Kasoori methi - 1 table spoon (optional) Oil - to fry the fritters. Method - How to make Spinach Fritters. Sieve the gram flour in a bowl and make a thick batter of it by adding water. Make sure that lumps are not formed in the batter. Leave the batter for 15-20 min

Would you like to have low fat breakfast? Let's make the popular south Indian dish Rava Upma for breakfast today Ingredients for Rava Upma Sooji – 100 gm Oil or pure ghee – 2 tablespoon Peanuts – 50 gm Red mustard seeds – 1 small spoon Green Chili – 2 to 3 (finely cut) Green peas – half small bowl Carrots – one small bowl (grated) Coriander – 50 gm cut finely Green coconut – 1 tablespoon grated Salt – as per taste How to Cook Rava (Sooji) Upma Roast the peanuts and peel off their skin. Put them in a bowl. Roast the sooji (semolina) in a dry frying pan till it turns light brown. Take it out in a plate. Put oil in a frying pan and heat it. Put rai seeds in the frying pan. Rai seeds will start roasting while making a cracking sound. Add green chili and peanuts and roast for another minute. Add green pea and chopped carrots and roast for 2 to 3 minutes. Now put 400 gm water in the frying pan, add sooji and stir with the stirring spoon. Keep stirring while t

Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert Gajar (Carrot) is available in Winter season. Winters itself is a season of festivals and occasions. Lets make Gajar Halwa today for the guests who are about to visit your house to greet you. Ingredients for Gajar Ka Halwa Ingredients: Carrot (grated)-1 kg Sugar- 100-150 gm Milk-500 ml Chopped cashew nut-25 gm Chopped almond-25 gm Ghee-2 to 3 tbsp Method - How to make Gajar Ka Halwa Buy 1 kg. red carrot from the market, wash and peel them. Grate all the carrots in a separate bowl. Put the grated carrots into the pan. Add sugar to it and stir it continuously at shorts intervals. The carrots will start to boil leaving its juice. Stir it after every 5 minutes and cook till the entire water gets burned into the pan. You will see that the carrots have turned tender. Now add ghee into the carrot and roast it.  Add raisins, mawa to it and mi

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but there is a little difference. The Pitthi(stuffing) to be filled in it is made with Sattu and Litti is eaten with  brinjal bharta or mashed potato. We can also prepare Mixed Veg Chokha. So let us start the preparation for Litti Choka. For dough : Wheat flour - 400 grams (2 cup) Ajwain(carom seeds) - 1/2 tsp Ghee - 2 tbsp Curd - 3/4 cup Baking soda - 1/2 tsp Salt - 3/4 tsp For stuffing(Pitthi) Sattu - 200 grams (1 cup) Ginger - 1 inch long piece Green chilly - 2 to 4 Green coriander(dhaniya) - 1/2 cup(finely chopped) Jeera(cumin seeds) - 1 tsp Ajwain(carom seeds) - 1 tsp Mustard oil - 1tsp Pickle spices - 1 tbsp Lemon - juice of 1 lemon (if you prefer) Salt - add to taste ( 1/2 tsp) For Chokha: Brinjal(big) - 400 grams (1 or 2) Tomatoes - 250 gra

Patra Recipe | Arbi Leaves Recipe : Homemade Indian Recipes | Hindi  Arbi (colocasia) leaves are available in the market nowadays. You can easily make Arbi Patra fry from them. Arbhi Patra fry can be eaten with paranthas or chapatis or you can also consume this recipe in the form of namkeen in the evening or in the morning with tea. Today we will make Arbi Ke Patte - Arbhi Patora Fry recipe today. Ingredients to make Gram Flour Batter. Gram flour - 125 gms. Salt - 1/3 tea spoon (or according to the taste) Red Chilli powder - less than 1/4 tea spoon. Coriander powder - 1 tea spoon. Ingredients to fry the Recipe. Oil - 2 table spoon. Heeng - 1-2 pinch. Carom seeds - 1 tea spoon. Cumin seeds - 1/2 tea spoon. Mustard  seeds - 1/2 tea spoon. Turmeric powder - 1/4 tea spoon. Green chilli - 2 (chopped) Ginger - 1 inch long piece (grated) Coriander powder - 1 1/2 tea spoon. Red chilli powder - 2 pinch. Amchoor powder - 1/2 tea spoon. Garam masala - 1/4 tea sp

Indian Mutton Curry Recipe : Homemade Indian Recipes | Hindi INGREDIENTS Mutton (goat meat)-500 gm Chopped onions-5 Chopped onion in ring shape-2 Curd-4 tbsp Ginger chopped-2 inch Garlic cloves-20 approx Cumin seeds-2 tsp Coriander seeds-1 tsp Whole black pepper-1/2 tsp Dry red chilli- 2 Bay leaves-2 or 3 Cinnamon stick-2 Javitri (mace)-1/2 of whole  Turmeric powder-1 tsp Red chilli powder-2 tsp Garam masala powder-1 tsp Mustard oil/other oil-3 tbsp Salt to taste Chopped coriander leaves FOR MARINATION- Add the curd, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp salt, chopped green chilli and ring shaped chopped onions in the mutton and mix it properly. Keep it aside for 20 minutes. FOR MASALA PASTE- Put together the cumin seeds, coriander seeds, garlic cloves, cinnamon sticks, javitri, chopped  ginger, whole black pepper with little water in the blending jar. Grind it till it turns into a smooth thick paste. METHOD- Turn on t

Idli Peanut Chutney : Homemade Indian Recipes | मूंगफली की चटनी | Hindi Moongphali ki Chutney can be eaten with Idli, Dosa and is very tasty. It can be stored for 3-4 days in the fridge and eaten. Ingredients for Ground Nut Chutney Peanuts/ground nuts - 1 cup(roasted and peeled) Green chillies - 2 to 3 Rie - 1/2 tsp Red chilly powder - 1 to 2 pinch Lemon juice - 1(squeeze the lemon) Refined oil - 2 tsp Salt - add to taste - How to make Groundnut Chutney Take the same amount of water as the cup in which you have kept the peanuts. Now add salt and red chilly powder to the peanuts then make a fine paste. Take out the paste in a bowl, if you feel the paste is too thick then add some water to it. Now mix the lemon juice to the mix. Heat a small frying pan and pour oil in it. Put Rie in hot oil, it is fried as it makes a crackling noise. Turn off the gas. Add 1 -2 pinch red chilli powder to the fried Rie then put this Tadka to the Chutney. Groundnut Chutney is ready.

Indian sweet Jalebi Recipe - Homemade Indian Recipes | Indian Sweet | Hindi  All people are fond of hot jalebi. It is made from white flour and rice powder. But we find jalebi made from dry fruits in some of the towns of Madhya Pradesh. Jalebi made at home are even more tasty. Today we will prepare the jalebi made from maida. Special Thanks To Watching Homemade Indian Recipes  ＬＩＫＥ | ＣＯＭＭＥＮＴ | ＳＨＡＲＥ | ＳＵＢＳＣＲＩＢＥ Ingredients for Jalebi Maida (White flou)r - 200 gm or two small bowls Water - 2 bowls Yeast - 1/2 spoon Ghee - To fry How to make Jalebi Soak the granules of yeast in warm water for 10 to 12 minutes. Mix yeast in the water. Put yeast liquid and flour in a bowl. Add more water and mix and stir it in the flour. The resulting liquid mixture should not be too thick or too thin. Leave this liquid mixture covered for 12 hours. Within 12 hours this liquid will be fermented and will be ready for making the jalebi. For the preparation of jaleb

Motichoor Ladoo Recipe | Indian Sweet Laddu | Homemade Indian Recipes | Hindi  Besan ladoo is one of the popular ladoos prepared during the festive occasions. Besan ladoos are really easy to make and are a healthy sweet made all over the India. Besan ladoos are a favorite and most relished sweet dish in Indian cuisine. There are various names to this sweet dish but is famous all over India. Ingredients Chickpea flour – 2 cups (200 grams) Tagar – 1.5 cup (225 grams) Ghee – 1 cup (200 grams) Almond – 25 (40 grams) Cashew nuts – 25 (40 grams) Cardamom powder – ½ tsp Pistachios – for garnish Instructions Chop the dry fruits. We have 25 to 30 cashews and almonds, each. Chop them finely. For making the ladoos, start with roasting the chickpea flour first. For this, heat 1 cup of ghee in a pan (keeping 50 grams save for later). Let the ghee melt and then add chickpea flour to it. Stir and roast the gram flour until it gets golden brown and fragrant. Add mo

Simple and Easy Dal Fry Recipe | Toor, Yellow lentils | Homemade Indian Recipes | Hindi  Ingredients-  Yellow daal(toor)-250 gm  onion chopped-2 medium size  Tomato chopped-2   Dry red chilli-2  Ginger garlic paste-1 tbsp  Asafoetida(hing)-2 pinch  Cumin seeds-1 tsp  Turmeric powder-2 tsp  Cooking oil -2 tbsp  salt to taste Chopped coriander leaves for garnish Method-  Add salt and turmeric powder and boil the toor daal in pressure cooker(4-5 whistle),  Heat oil in a pan, after it is heated, add cumin seeds,red chilli and Asafoetida (hing) and let  it splutter  for few seconds.  Add chopped onion and fry for 3-4 mins.  Add ginger garlic paste and cook it for 2 mins, keep steering  it to ensure it does not burn.  Add tomatoes and cook it for few more mins.   Add boiled toor daal in the pan and stir,simmer the flame.  Garnish with chopped coriander leaves and turn off the flame.  Ready to serve with rice and rotis.

Chicken 🍗 Masala Spicy Gravy Method -Heat some oil in a pan. -Add cumin seeds,bay leaves,black pepper,cloves and ginger garlic paste. -Add onions and salt -Add chillies,tomatoes and chilli powder, cook on low flame -Coat chicken into plain flour and then put it into the pan -Add salt and curd and mix well -Add coriander leaves, water and let it cook for 20-25 minutes -Add coriander powder, cumin powder kasoori meethi,coriander leaves, garam masala and mix well Quantity for chicken masala recipe: Chicken: 600gm Onion: 4 pcs around 300 gm Green chilly: 3-4 Red dry chilly: 2 Tomato: 1 Ginger garlic paste: 1 tbsp Oil: 4-5 tbsp Clove: 4 Cinnamon: 1 Bay leaf: 1(medium size) Green Cardamom: 2 Black Cardamom: 1 Chicken masala powder: 2tbsp Turmeric powder: 1/4 tbsp Garam masala powder: 1/4 tbsp Coriander powder: 1 n half tbsp Red chilli powder: 1tbsp