Homemade Indian Recipes

Veg Biryani  is a delicious medley of rice, vegetables and a variety of spices. Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount of spices. Special Thanks To Watching Homemade Indian Recipes ＬＩＫＥ | ＣＯＭＭＥＮＴ | ＳＨＡＲＥ | ＳＵＢＳＣＲＩＢＥ Homemade Indian Recipes Blog : http://homemadeindianrecipes.blogspot.in/ Homemade Indian Recipes : https://www.youtube.com/c/HomemadeIndianRecipes Homemade Indian Recipes Facebook : https://www.facebook.com/HomemadeIndianRecipes/ Homemade Indian Recipes Twitter : https://twitter.com/HomemadeIndian

Baingan Masala Recipe | Hyderabadi Bagara Baingan | Spicy Masala Baingan-Brinjal Masala Curry Preparation time-30 minutes Serving-4 to 6 Ingredients: Small brinjal (washed)-250 gm Peanuts-50 gm Garlic cloves (peeled)-8 to 10 Green chilli-1 Chopped ginger-2 inch Chopped Onion-1 Cumin seeds-1/2 tsp Turmeric powder-1/2 tsp Red chilli powder-1/2 tsp Coriander powder-1/3 tsp Coriander powder-1/3 tsp Garam masala powder-1/3 tsp Cooking oil-4 tbsp Salt to taste Method: Turn on the flame and heat a pan, add peanuts and roast it for 2-3 minutes on low-medium flame. Take out the roasted peanuts in a blending jar and let it cool down a little. Coarsely grind the roasted peanuts(do not grind it into powder)  and keep it aside for further use. In a blending jar: add ginger, green chilli, garlic onions and  little water, blend it into smooth paste. Cut all the brinjals from middle, keep the attached stem intact. Heat a pan, add little oil and let it heat. A