Homemade Indian Recipes

Paneer Masala is a North Indian recipe made using Paneer, tomatoes,onions and variety of spices. This recipe is a delicious side dish recipe and is a great option for occasions like anniversaries and parties. Ingredients of Paneer Masala 1 Serving 2 Servings 3 Servings 4 Servings 5 Servings 6 Servings 7 Servings 8 Servings 9 Servings 10 Servings 11 Servings 12 Servings 13 Servings 14 Servings 15 Servings 16 Servings 17 Servings 18 Servings 19 Servings 20 Servings 2   tbsp   Vegetable Oil 2   Cardamom   Crushed 2-3   Clove   Crushed 5-6   Black peppercorn   Crushed 1   inch   Cinnamon   Crushed 3-4   Dry Red Chillies 1   tsp   Cumin Seeds 1   cup   Onion   Grated 2   tsp   Ginger Garlic Paste 2   tsp   Coriander Powder 1/2   tsp   Turmeric Powder 2   tsp   Kashmiri Red Chilli Powder 1/2   tsp   Garam Masala Powder 2   tbsp   Roasted Besan Salt to taste 2-3  Tomato   Grated 2   tbsp   Kasuri Methi 2   tbsp   Coriander   Chopped

Tamarind Candy:  Sweet, sour and spicy yet finger licking delicious tamarind candy are one of my favourite childhood candies. I have never known that they would be so easy to make until I tried them home. Back in the childhood days we used to buy them from the street vendors outside our school and would totally love licking them. Ingredients: Tamarind, (Imli) deseeded and cleaned  water 1 teaspoon salt 1 teaspoon red chilli powder 1 teaspoon cumin powder 1 teaspoon black salt Method: In a saucepan add sugar, water, salt,cumin powder and chilli powder. Bring it to boil. Add deseeded and roughly chopped tamarind in it. Cook on low heat until all the water is absorbed in the tamarind. Remove from heat and let it cool a little. Once cooled make small round balls from the tamarind mixture. Roll them in granulated sugar.Store in air tight container.

This recipe makes the perfect jeera rice and is the only one you’ll need when you want fluffy, perfectly cooked rice which is full of flavor, but super simple to make. You won’t believe it but this takes under 10 minutes to cook! Ingredients 1 cup Basmati rice (a long grain Indian rice) 3 cups water Salt to taste 2 tablespoons vegetable, sunflower or canola oil/ghee 1 large onion (finely chopped) 2 teaspoons cumin seeds 1/2 cup water Coriander leaves to garnish Steps to Make It Wash the Basmati rice well in running water. Add the 3 cups of water and salt to taste to the rice and set it up to boil. Once the rice is almost cooked (test a few grains often to check—they will feel soft on the outside but very slightly hard on the inside), remove from fire and drain the water by straining the rice through a sieve or colander. Set aside. In another pan, heat the oil/ghee till hot and add onions. Fry till l

Mirchi vada-Mirchi ka Pakoda-Mirchi Bhajji-Easy Tea Time Snack Preparation time-30 minutes Serving-3 to 4 Ingredients: Large Green chilli(bhavnagri mirch)-200 gm Gram flour-100 gm Boiled potato-3 Coriander leaves-1/3 cup Ginger garlic paste-1 tsp Chopped green chilli-2(optional) Fennel seeds(sounf)-1/2 tsp Turmeric powder-1/3 tsp Red chilli powder-1/2 tsp Garam masala powder-1/2 tsp Dry mango powder(aamchur powder)-1/2 tsp Cooking oil for frying Salt to taste Method: Grate/mash the boiled potato in a bowl. Add garam masala powder, red chilli powder, coriander leaves, fennel seeds, dry mango powder,  green chilli and salt. Mix it properly, stuffing is ready. Slit the chilli lengthwise and remove all the seeds. Take one chilli at a time and stuff the prepared aloo masala inside. Repeat the process to stuff the remaining chillies. Batter preparation: In a bowl: add gram flour, turmeric powder, red chilli powder, garam masala powder and little salt, mi

It is a recipe which is made up of a special spice which is consist of 10 roasted spices. It is perfect for serving on any occasion.   Ingredients for Stuffed Tandoori Potato Potatoes - 4 (400 grams) Cottage cheese - 1 cup (125 grams) Green coriander - 2 to 3 tbsp Chickpea flour - 2 tbsp Hung curd - ½ cup Ginger baton (finely chopped) - ½ inch Green chilli (finely chopped) - 2 Cashews - 2 tbsp Raisins - 1 tbsp Red chilli powder - 1 tsp Turmeric powder - ½ tsp Chaat Masala - 1 tsp Salt - 1 tsp Oil - 2 tbsp Green chilli paste - 1 tsp Ginger paste - 1 tsp Lemon slice - 2 Maggi Masala Ae-Magic - 2 packets How to make Stuffed Tandoori Potato Take 4 potatoes, peel and wash them. After peeling them, scoop them using a scooper to hollow them. After hollowing them, dip them back into the water and wash them well. After washing them, place them in a manner that the excess amount of water moves out from them. Later on, wash the remaining of potatoes and place them o