Homemade Indian Recipes

Sandesh is a popular sweet of Orissa and West Bengal. It is made up of lesser no.of ingredients and scrumptious to eat. It has a mouth-melting texture and serving it cold helps to make it more delicious.  Ingredients for Steamed Sandesh Milk - 2 litres + ¼ cup Lemons - 4 Powdered sugar - 6 tbsp  Green cardamom - 4 to 5 Saffron strands - 20 to 25  How to make steamed Sandesh Take 2 litres of milk in a vessel and boil it. In the meantime, extract the juice of 4 lemons and make the powder of green cardamoms. After boiling the milk, switch off the flame and add milk to it in the intervals. Stir and mix it well within each round.  Stir and mix until milk solid separates from milk water. Remove it from the vessel and spread a cotton cloth over the strainer. Filter it using a strainer to separate the solids from water. Add the separated Chenna to the water and wash it. Later on, add it in a grinder jar and whisk it into a smooth paste. Add a ¼ cup of milk, 6 tbsp of p

Jimikand, the name remind me of the vegetable curry which my mother used to cook when i was little and i never used to like it. But she used to like this  this vegetable very much, so even i got some Jimikand to cook. I tried this recipe and which made Jimikand taste really good. Let us make Jimikand curry for dinner tonight. - Ingredients for Jimikand Recipe Yam(Jimikand)  -  300 grams ( 1 small yam) Ginger - 1 1\2 inch long piece Oil - 100 grams Jeera(cumin seeds) - 1/2 tsp Turmeric powder - 1/4 tsp Coriander(dhaniya) powder - 1 tsp Red chilli powder - 1/4 tsp Garam masala - 1/4 tsp Salt - add to taste( 3/4 tsp) Green coriander - 2 tbsp (finely chopped) How to make Jimikand Recipe Clean the yam by washing it, apply oil on both hands. Peel the yam's thick skin and cut into 1-2 inch long pieces. Squeeze the lemon's juice over the pieces of yam, sprinkle 1/2 tsp salt and leave the pieces aside for 30 minutes. Now wipe off the lemon juice and

This recipe is inspired by famous tea shop in Pune (Chai La Pune), Tandoori chai is unique variety of Indian tea. In this recipe tea is prepared in usual Indian way, after that a clay pot is heated(usually in Tandoor) and prepared tea is poured in the clay pot so that it absorbs flavors of the hot clay pot. INGREDIENTS Milk - 1 cup c Water- 1.5 cups  Tea leaves- 2 tablespoons  Sugar - 2 teaspoons  1 clay pot for tandoori flavour DIRECTIONS – Place the clay pot on a flame and heat it up for the next 10 minutes on a medium flame. – Prepare the tea by boiling the water and milk. Add sugar and tea leaves. – With the help of a tea strainer, place the clay pot in a deep pot/vessel, and start pouring the hot tea into it. – The tea will start to bubble in the clay pot and would eventually ooze out. After few minutes, pour it in a clean clay pot and pair it with bun maska or biscuits of your choice.

soya chunks potato curry recipe  is a quick and easy curry using soya chunks or meal maker and potatoes. The meaty texture of soya makes for a delicious addition to curries. For vegetarians soya chunks are a great substitute for meat as they are rich in proteins. In addition they are low in fat and high in fiber. Also soya chunks absorb all the flavors of the curry that they are cooked in. This curry is very easy to make as I have used pressure cooker to prepare it. Pressure cooking makes the soya chunks even more softer and the dish is prepared in minutes. You could avoid pressure cooker if needed and I have mentioned the procedure in the notes section below along with the recipe. Potatoes are a good combination with soya nuggets. INGREDIENTS 1 cup soya chunks / nuggets 2 small potatoes 1 onion medium-sized 2 tomatoes medium-sized 1 inch piece ginger 2 large garlic cloves crushed 1/4 tsp turmeric powder 1 tsp red chilli powder 1 tsp coriander

milk peda recipe | doodh peda recipe | doodh ka peda  with detailed photo and video recipe. an easy and simple indian dessert recipe made with evaporated milk solids and sugar. it is one of the traditional indian sweet made across india and is made for various purposes like the festival and special occasions. the recipe can be made with different types of milk or dairy products, but this recipe post describes the basic peda recipe. milk peda recipe | doodh peda recipe | doodh ka peda  with step by step photo and video recipe. indian festival is incomplete without mentioning the traditional sweets and dessert recipes. these sweets are either choice of ladoo’s or milk-based dessert which are generally made by evaporating the milk. one such hugely popular and traditional indian sweet recipe is the milk peda or doodh peda recipe known for its taste and flavour.  i would like to highlight some of the tips, suggestions and variations to the  milk peda re

bread malai roll recipe | malai bread roll | instant rabri malai roll  with detailed photo and video recipe. it is an easy and quick indian sweet recipe made with milk solids and bread roll. basically an easier version of the popular bengali malai roll made with milk solids and milk rabdi. this recipe can be easily served as a dessert to your surprise guest as it takes only minutes to prepare compared to the traditional one. bread malai roll recipe | malai bread roll | instant rabri malai roll  with step by step photo and video recipe. bengali sweets or desserts are known for their creamy and rich taste it has to offer. having said that, the traditional bengali sweets can be time-consuming or overwhelming for a novice cook. but there are quick cheat recipes made with bread and bread malai roll recipe is one such recipe which should satisfy the traditional quench. i have always been a huge fan of instant recipes, be it a quick snack or easy dessert recipe