Gulab Jamun recipe Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose syrup & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient. But khoya is not available in many places and is very tedious to make at home. So many people make them with milk powder . Ingredients Soft mawa – 300 grams Paneer – ½ cup (100 grams) Refined flour – more than ½ cup (70 grams) Sugar – 3.5 cup (800 grams) Green cardamom – ½ tsp (coarsely ground) Cashews – 7 to 8 (finely chopped) Almonds – 7 to 8 (finely chopped) Ghee – for frying gulab jamun Instructions Finely chop the almonds and cashews. Start with preparing the syrup for the gulab jamuns. For this heat a vessel on flame and add sugar and 2 cups of water to it. Now let the sugar dissolve in water completely. Meanwhile mash the mawa until smooth. Transfer the mawa
"simple yet full of flavors"