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Gajar Ka Halwa Recipe | Simple and Delicious Gajar Halwa | Dessert | Homemade Indian Recipes | Hindi

Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert






Gajar (Carrot) is available in Winter season. Winters itself is a season of festivals and occasions. Lets make Gajar Halwa today for the guests who are about to visit your house to greet you.



Ingredients for Gajar Ka Halwa



  • Ingredients:

    Carrot (grated)-1 kg
    Sugar- 100-150 gm
    Milk-500 ml
    Chopped cashew nut-25 gm
    Chopped almond-25 gm
    Ghee-2 to 3 tbsp




Method - How to make Gajar Ka Halwa

Buy 1 kg. red carrot from the market, wash and peel them. Grate all the carrots in a separate bowl.
Put the grated carrots into the pan. Add sugar to it and stir it continuously at shorts intervals. The carrots will start to boil leaving its juice. Stir it after every 5 minutes and cook till the entire water gets burned into the pan. You will see that the carrots have turned tender.
Now add ghee into the carrot and roast it.  Add raisins, mawa to it and mix them well. Stir it occasionally and cook for 4-5 minute. Turn off the flame. Put pistachios and cardamom into the halwa and mix well. Gajar Halwa is ready.
Take it out in a serving dish and garnish it with grated coconut. Serve it hot or cold as per your taste and preference.




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