Skip to main content

Chana Madra is a Himachali style curry

      Chana Madra is a Himachali style curry where Chickpeas are cooked in a yoghurt sauce along with spices. Serve it with steamed rice for a perfect meal. Here is how to make Chana Madra Recipe.

      Chana Madra is a yoghurt-based curry that originates from the Northern state of Himachal Pradesh. Pahari cuisine is known to be easy, and most of the dishes are cooked on low flame so that the food does not lose its nutritional value. Chana Madra is also one such dish that is prepared by slowly cooking chickpeas in yoghurt gravy added with rice mixture. With an array of spices used in its preparation, this dish provides a melange of flavours and will take you on a taste ride like none other. This dish is easy-to-make and does not require any elaborate preparations. You can serve this scrumptious dish at your next kitty party or potluck to flaunt your diverse culinary skills. A quintessential part of wedding menu in Himachal Pradesh, you can prepare this dish for a perfect stay at home Sunday and relish its goodness with your whole family. Not just heavenly in taste, this dish is also a paradise of nutrition. This dish is rich in vitamins, minerals, fibre and protein that helps fight against many diseases, maintain good gut health, aid good digestion and improve bowel movement. Follow this step-by-step recipe to prepare this delightful dish and experience bliss with every bite you take. This dish tastes best with hot steaming rice and of course the company of your loved ones.
Labels:

Comments

Post a Comment

Popular posts from this blog

Milk Peda Recipe || Doodh ka Peda

milk peda recipe | doodh peda recipe | doodh ka peda  with detailed photo and video recipe. an easy and simple indian dessert recipe made with evaporated milk solids and sugar. it is one of the traditional indian sweet made across india and is made for various purposes like the festival and special occasions. the recipe can be made with different types of milk or dairy products, but this recipe post describes the basic peda recipe. milk peda recipe | doodh peda recipe | doodh ka peda  with step by step photo and video recipe. indian festival is incomplete without mentioning the traditional sweets and dessert recipes. these sweets are either choice of ladoo’s or milk-based dessert which are generally made by evaporating the milk. one such hugely popular and traditional indian sweet recipe is the milk peda or doodh peda recipe known for its taste and flavour.  i would like to highlight some of the tips, suggestions and variations to the...
Read more

Mirchi vada-Mirchi ka Pakoda-Mirchi Bhajji-Easy Tea Time Snack

Mirchi vada-Mirchi ka Pakoda-Mirchi Bhajji-Easy Tea Time Snack Preparation time-30 minutes Serving-3 to 4 Ingredients: Large Green chilli(bhavnagri mirch)-200 gm Gram flour-100 gm Boiled potato-3 Coriander leaves-1/3 cup Ginger garlic paste-1 tsp Chopped green chilli-2(optional) Fennel seeds(sounf)-1/2 tsp Turmeric powder-1/3 tsp Red chilli powder-1/2 tsp Garam masala powder-1/2 tsp Dry mango powder(aamchur powder)-1/2 tsp Cooking oil for frying Salt to taste Method: Grate/mash the boiled potato in a bowl. Add garam masala powder, red chilli powder, coriander leaves, fennel seeds, dry mango powder,  green chilli and salt. Mix it properly, stuffing is ready. Slit the chilli lengthwise and remove all the seeds. Take one chilli at a time and stuff the prepared aloo masala inside. Repeat the process to stuff the remaining chillies. Batter preparation: In a bowl: add gram flour, turmeric powder, red chilli powder, garam masa...
Post a Comment
Read more

Top 10 Calcium-Rich Foods

  Calcium   helps you lose weight, studies show. "Really exciting research shows that if you get three servings of dairy daily, you're not only   preventing osteoporosis , but you're enhancing weight loss," says WebMD Weight Loss Clinic dietitian Kathleen Zelman, MPH, RD, LD. However, that research has only involved dairy projects, she adds. "It seems there is a synergistic relationship between protein and  calcium . Eating other calcium-rich foods, like collards, won't do that." Nonetheless, calcium in any form is good for your body. Some of the top calcium-rich foods are: 1. Cheese Most cheeses are excellent sources of calcium. Parmesan cheese has the most, with 331 mg — or 33% of the RDI — per ounce (28 grams) (5). Softer cheeses tend to have less — one ounce of brie only delivers 52 mg, or 5% of the RDI. Many other varieties fall in the middle, providing about 20% of the RDI (6, 7). As an added bonus, your body absorbs the calcium in dairy products...
Post a Comment
Read more