milk peda recipe | doodh peda recipe | doodh ka peda with detailed photo and video recipe. an easy and simple indian dessert recipe made with evaporated milk solids and sugar. it is one of the traditional indian sweet made across india and is made for various purposes like the festival and special occasions. the recipe can be made with different types of milk or dairy products, but this recipe post describes the basic peda recipe.
milk peda recipe | doodh peda recipe | doodh ka peda with step by step photo and video recipe. indian festival is incomplete without mentioning the traditional sweets and dessert recipes. these sweets are either choice of ladoo’s or milk-based dessert which are generally made by evaporating the milk. one such hugely popular and traditional indian sweet recipe is the milk peda or doodh peda recipe known for its taste and flavour.
i would like to highlight some of the tips, suggestions and variations to the milk peda recipe. firstly, i would heavily recommend using the full cream milk to get the best result. you may use skim milk but you may end up getting fewer milk solids with the same quantity of milk. you may need to double up the quantity of the milk. secondly, you can add any choice of flavours including the artificial flavours like vanilla, chocolate and even kesar. lastly, do not attempt to increase the flame and it has to be one low to medium flame. if you attempt to evaporate at high flame, you may end up burning the pan.
notes:
- firstly, use full cream milk for creamy peda texture.
- also, if you are running short of time then you can use store-bought khova and cook with sugar.
- additionally, decorate with dry fruits for a crunchy bite in peda.
- furthermore, i have not used milk powder, khova, cream, condensed milk or ghee in this recipe.
- finally, in doodh peda recipe you can also add cream to make it rich and creamy.