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Tandoori Chai, Smoky Flavored Tea



This recipe is inspired by famous tea shop in Pune (Chai La Pune), Tandoori chai is unique variety of Indian tea. In this recipe tea is prepared in usual Indian way, after that a clay pot is heated(usually in Tandoor) and prepared tea is poured in the clay pot so that it absorbs flavors of the hot clay pot.

INGREDIENTS



    Milk - 1 cup c
    Water- 1.5 cups 
    Tea leaves- 2 tablespoons 
    Sugar - 2 teaspoons 
    1 clay pot for tandoori flavour

DIRECTIONS

– Place the clay pot on a flame and heat it up for the next 10 minutes on a medium flame.
– Prepare the tea by boiling the water and milk. Add sugar and tea leaves.
– With the help of a tea strainer, place the clay pot in a deep pot/vessel, and start pouring the hot tea into it.
– The tea will start to bubble in the clay pot and would eventually ooze out. After few minutes, pour it in a clean clay pot and pair it with bun maska or biscuits of your choice.


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