INGREDIENTS
- Milk - 1 cup c
Water- 1.5 cups
Tea leaves- 2 tablespoons
Sugar - 2 teaspoons
1 clay pot for tandoori flavour
DIRECTIONS
– Place the clay pot on a flame and heat it up for the next 10 minutes on a medium flame.
– Prepare the tea by boiling the water and milk. Add sugar and tea leaves.
– With the help of a tea strainer, place the clay pot in a deep pot/vessel, and start pouring the hot tea into it.
– The tea will start to bubble in the clay pot and would eventually ooze out. After few minutes, pour it in a clean clay pot and pair it with bun maska or biscuits of your choice.
– Prepare the tea by boiling the water and milk. Add sugar and tea leaves.
– With the help of a tea strainer, place the clay pot in a deep pot/vessel, and start pouring the hot tea into it.
– The tea will start to bubble in the clay pot and would eventually ooze out. After few minutes, pour it in a clean clay pot and pair it with bun maska or biscuits of your choice.