Skip to main content

Veg Bread Pizza

bread pizza recipe | veg bread pizza recipe | vegetable bread pizza recipe with detailed video recipe. an instant, cheat and quick version of traditional pizza recipe with bread slices used as its base. it can be easily served as a snack and also for breakfast and lunch.



Ingredients (1 cup = 255 ML)
  • 2 sandwich slices of white bread / whole wheat bread
  • 3-4 tsp butter
  • 4 tbsp pizza sauce
  • 4 tsp onion finely chopped
  • 5 tsp capsicum
  • 6 pickled jalapeños based on spice level
  • ¼ cup black olives chopped
  • ½ cup mozzarella cheese grated
  • ½ tsp oregano / italian seasonings
  • 1 tsp chili flakes

veg bread pizza video recipe:




Instructions
  1. firstly, take bread slice and spread butter generously.
  2. further, toast the butter side till it turn golden and crisp.
  3. remove the bread slice from the tawa and spread pizza sauce over toasted bread slice.
  4. additionally top with chopped onions, capsicum, jalapeños and olives.
  5. also top with generous amount of grated cheese.
  6. and sprinkle oregano and chili flakes.
  7. cover with a lid and allow to cook on low flame till the cheese melts completely. alternatively you can bake in oven in 500 degrees fahrenheit or 250 degree celsius for about 5-8 minutes.
  8. once the cheese melts immediately cut into slices.
  9. finally, serve bread pizza hot with chilli flakes and oregano on top.
Labels:

Popular posts from this blog

Milk Peda Recipe || Doodh ka Peda

milk peda recipe | doodh peda recipe | doodh ka peda  with detailed photo and video recipe. an easy and simple indian dessert recipe made with evaporated milk solids and sugar. it is one of the traditional indian sweet made across india and is made for various purposes like the festival and special occasions. the recipe can be made with different types of milk or dairy products, but this recipe post describes the basic peda recipe. milk peda recipe | doodh peda recipe | doodh ka peda  with step by step photo and video recipe. indian festival is incomplete without mentioning the traditional sweets and dessert recipes. these sweets are either choice of ladoo’s or milk-based dessert which are generally made by evaporating the milk. one such hugely popular and traditional indian sweet recipe is the milk peda or doodh peda recipe known for its taste and flavour.  i would like to highlight some of the tips, suggestions and variations to the...
Read more

Mirchi vada-Mirchi ka Pakoda-Mirchi Bhajji-Easy Tea Time Snack

Mirchi vada-Mirchi ka Pakoda-Mirchi Bhajji-Easy Tea Time Snack Preparation time-30 minutes Serving-3 to 4 Ingredients: Large Green chilli(bhavnagri mirch)-200 gm Gram flour-100 gm Boiled potato-3 Coriander leaves-1/3 cup Ginger garlic paste-1 tsp Chopped green chilli-2(optional) Fennel seeds(sounf)-1/2 tsp Turmeric powder-1/3 tsp Red chilli powder-1/2 tsp Garam masala powder-1/2 tsp Dry mango powder(aamchur powder)-1/2 tsp Cooking oil for frying Salt to taste Method: Grate/mash the boiled potato in a bowl. Add garam masala powder, red chilli powder, coriander leaves, fennel seeds, dry mango powder,  green chilli and salt. Mix it properly, stuffing is ready. Slit the chilli lengthwise and remove all the seeds. Take one chilli at a time and stuff the prepared aloo masala inside. Repeat the process to stuff the remaining chillies. Batter preparation: In a bowl: add gram flour, turmeric powder, red chilli powder, garam masa...
Post a Comment
Read more

Top 10 Calcium-Rich Foods

  Calcium   helps you lose weight, studies show. "Really exciting research shows that if you get three servings of dairy daily, you're not only   preventing osteoporosis , but you're enhancing weight loss," says WebMD Weight Loss Clinic dietitian Kathleen Zelman, MPH, RD, LD. However, that research has only involved dairy projects, she adds. "It seems there is a synergistic relationship between protein and  calcium . Eating other calcium-rich foods, like collards, won't do that." Nonetheless, calcium in any form is good for your body. Some of the top calcium-rich foods are: 1. Cheese Most cheeses are excellent sources of calcium. Parmesan cheese has the most, with 331 mg — or 33% of the RDI — per ounce (28 grams) (5). Softer cheeses tend to have less — one ounce of brie only delivers 52 mg, or 5% of the RDI. Many other varieties fall in the middle, providing about 20% of the RDI (6, 7). As an added bonus, your body absorbs the calcium in dairy products...
Post a Comment
Read more