Skip to main content

पाव भाजी - Pav Bhaji Recipe - how to make Pav Bhaji at home


Pav bhaji is one of the most popular street food and taste super delicious. Making pav bhaji is really easy as this snack recipe is really very less time consuming. This spicy blend of vegetables in tomato gravy is served with pav that is cooked with butter.



This is truly an amazing and easy innovation that is just perfect for providing a nice hot meal in hurry and one that tickles the taste buds. Prepare this mouth drooling dish for your guests or for any party or special occasion, everyone will keep craving for more. So, here’s any easy to follow recipe for pav bhaji with step-by-step pictures. Enjoy!




Ingredients
  • Potatoes – 3 (300 grams)
  • Tomatoes – 6 (400 grams)
  • Capsicum – 1 (100 grams)
  • Cauliflower florets – 1 cup (200 grams)
  • Green peas – ½ cup
  • Green coriander – 3 to 4 tbsp (finely chopped)
  • Butter – ½ cup (100 grams)
  • Ginger paste – 1 tsp
  • Green chilly – 2 (finely chopped)
  • Turmeric powder – ½ tsp
  • Coriander powder – 1 tsp
  • Pav bhaji masala – 2 tsp
  • Degi red chilly powder – 1 tsp
  • Salt – 1.5 tsp or to taste

Instructions
  1. Cut the florets of cauliflower.
  2. Boil and peel the potatoes.
  3. Cut the capsicum and discard the seeds and chop them finely.
  4. Also, wash the tomatoes and chop the finely.
  5. Heat a vessel with chopped cauliflower, green peas and 1 cup of water in it. Let it cook till the veggies become soft.
  6. Heat a pan with 2 tbsp of butter in it. Add ginger paste, chopped green chilly, chopped tomatoes, turmeric powder and coriander powder. Mix it well.
  7. Add chopped capsicum into the masala. Mix everything really well. Cover and cook for 2-3 minutes.
  8. Now add boiled cauliflower and green peas to the masala. Cook them well while mashing it together with the masala.
  9. Then crumble the potatoes and add it directly to the masala along with salt, red chilly powder and pav bhaji masala. Mashing the bhaji with the masher.
  10. Add ½ cup of water into the bhaji masala. Cook and keep mashing the veggies.
  11. Further add some chopped green coriander and 1 tsp of butter into the bhaji. Turn off the flame. Transfer the bhaji to a bowl.
  12. Cut the pav bread from between keeping one end joint. Put some butter on tawa and place the pav bread over it and roast it from both the sides. Transfer it to a plate. Similarly, toast few more pav breads.
  13. Garnish this tempting bhaji with some butter and coriander sprigs and serve it steaming hot along with pav breads. Enjoy!
Labels:

Popular posts from this blog

Milk Peda Recipe || Doodh ka Peda

milk peda recipe | doodh peda recipe | doodh ka peda  with detailed photo and video recipe. an easy and simple indian dessert recipe made with evaporated milk solids and sugar. it is one of the traditional indian sweet made across india and is made for various purposes like the festival and special occasions. the recipe can be made with different types of milk or dairy products, but this recipe post describes the basic peda recipe. milk peda recipe | doodh peda recipe | doodh ka peda  with step by step photo and video recipe. indian festival is incomplete without mentioning the traditional sweets and dessert recipes. these sweets are either choice of ladoo’s or milk-based dessert which are generally made by evaporating the milk. one such hugely popular and traditional indian sweet recipe is the milk peda or doodh peda recipe known for its taste and flavour.  i would like to highlight some of the tips, suggestions and variations to the...
Read more

Mirchi vada-Mirchi ka Pakoda-Mirchi Bhajji-Easy Tea Time Snack

Mirchi vada-Mirchi ka Pakoda-Mirchi Bhajji-Easy Tea Time Snack Preparation time-30 minutes Serving-3 to 4 Ingredients: Large Green chilli(bhavnagri mirch)-200 gm Gram flour-100 gm Boiled potato-3 Coriander leaves-1/3 cup Ginger garlic paste-1 tsp Chopped green chilli-2(optional) Fennel seeds(sounf)-1/2 tsp Turmeric powder-1/3 tsp Red chilli powder-1/2 tsp Garam masala powder-1/2 tsp Dry mango powder(aamchur powder)-1/2 tsp Cooking oil for frying Salt to taste Method: Grate/mash the boiled potato in a bowl. Add garam masala powder, red chilli powder, coriander leaves, fennel seeds, dry mango powder,  green chilli and salt. Mix it properly, stuffing is ready. Slit the chilli lengthwise and remove all the seeds. Take one chilli at a time and stuff the prepared aloo masala inside. Repeat the process to stuff the remaining chillies. Batter preparation: In a bowl: add gram flour, turmeric powder, red chilli powder, garam masa...
Post a Comment
Read more

Top 10 Calcium-Rich Foods

  Calcium   helps you lose weight, studies show. "Really exciting research shows that if you get three servings of dairy daily, you're not only   preventing osteoporosis , but you're enhancing weight loss," says WebMD Weight Loss Clinic dietitian Kathleen Zelman, MPH, RD, LD. However, that research has only involved dairy projects, she adds. "It seems there is a synergistic relationship between protein and  calcium . Eating other calcium-rich foods, like collards, won't do that." Nonetheless, calcium in any form is good for your body. Some of the top calcium-rich foods are: 1. Cheese Most cheeses are excellent sources of calcium. Parmesan cheese has the most, with 331 mg — or 33% of the RDI — per ounce (28 grams) (5). Softer cheeses tend to have less — one ounce of brie only delivers 52 mg, or 5% of the RDI. Many other varieties fall in the middle, providing about 20% of the RDI (6, 7). As an added bonus, your body absorbs the calcium in dairy products...
Post a Comment
Read more