Sattu Parantha is a type of Indian bread relished popularly by vegetarians in Bihar region. The sattu parantha is a popular snack among Biharis and is made easily by shallow frying it. Sattu is a staple food of Bihar region of India. The ingredient is known for its health properties especially it imparts strength to the body. Special Thanks To Watching Homemade Indian Recipes 💕 LIKE | COMMENT | SHARE | SUBSCRIBE INGREDIENTS :- 200-grams wheat flour 150-grams sattu 1-glass water for dough 3-finely chopped green chili 1-tsp black cumin ¼-tsp ajwain 2-3 finely chopped garlic 2- finely chopped onions salt to taste 1-tsp red chili powder 2-3 tbsp mustard oil http://homemadeindianrecipes.blogspot.in/ Homemade Indian Recipes : Subscribe free https://www.youtube.com/c/HomemadeIndianRecipes Homemade Indian Recipes Facebook : like free https://www.facebook.com/HomemadeIndianRecipes/ Homemade Indian Recipes Twitter : https://twit...
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