Sattu Parantha is a type of Indian bread relished popularly by vegetarians in Bihar region. The sattu parantha is a popular snack among Biharis and is made easily by shallow frying it. Sattu is a staple food of Bihar region of India. The ingredient is known for its health properties especially it imparts strength to the body.
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INGREDIENTS :-
200-grams wheat flour
150-grams sattu
1-glass water for dough
3-finely chopped green chili
1-tsp black cumin
¼-tsp ajwain
2-3 finely chopped garlic
2- finely chopped onions
salt to taste
1-tsp red chili powder
2-3 tbsp mustard oil
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