Rasgulla in Pressure Cooker at home | Rasmalai recipe | famous indian sweets

Rasgulla in Pressure Cooker at home | Rasmalai recipe | famous indian sweets | sour milk recipe

Here, I am with the perfect recipe of Rasgulla for you!! This is ought to be my favorite Indian Sweets.. I've failed, over 30 times to prepare this, Sigh! Just for you all.. Finally, after 4 months from my first try.. Here, I have the perfect recipe for you all!!

I would suggest, watch the video and see the consistency of the chenna to get the perfect rasgullas.. If the chenna is over kneaded, it wont work, if its less kneaded, it wont workout! So, see and consistency and prepare this... The key to get a perfect rasgulla is lying on the moisture content and the kneading.. Many recipes mention to knead for so and so minutes.. But the time depends upon the quality of chenna.. As i mentioned in the video..

Special Thanks To Watching Homemade Indian Recipes

ＬＩＫＥ | ＣＯＭＭＥＮＴ | ＳＨＡＲＥ | ＳＵＢＳＣＲＩＢＥ

I am sure everybody will love and that’s is spongy and soft Rasgullas made from chenna at home.

INGREDIENT For Chhena Rasgulla (रसगुल्ला)

Milk (दूध) - (Full Cream (फुल क्रीम)

Sugar (चीनी) – 1 cup or 150 gm

Lemon Juice (नींबू का रस) – 2 tbsp

Water (पानी) – 1 ltr Approx

Almond (बादाम)

Saffron (केसर)

Homemade Indian Recipes Blog :
http://homemadeindianrecipes.blogspot.in/

Homemade Indian Recipes :
https://www.youtube.com/c/HomemadeIndianRecipes

Homemade Indian Recipes Facebook :
https://www.facebook.com/HomemadeIndianRecipes/

Homemade Indian Recipes Twitter :
https://twitter.com/HomemadeIndian

Milk Peda Recipe || Doodh ka Peda

milk peda recipe | doodh peda recipe | doodh ka peda with detailed photo and video recipe. an easy and simple indian dessert recipe made with evaporated milk solids and sugar. it is one of the traditional indian sweet made across india and is made for various purposes like the festival and special occasions. the recipe can be made with different types of milk or dairy products, but this recipe post describes the basic peda recipe. milk peda recipe | doodh peda recipe | doodh ka peda with step by step photo and video recipe. indian festival is incomplete without mentioning the traditional sweets and dessert recipes. these sweets are either choice of ladoo’s or milk-based dessert which are generally made by evaporating the milk. one such hugely popular and traditional indian sweet recipe is the milk peda or doodh peda recipe known for its taste and flavour. i would like to highlight some of the tips, suggestions and variations to the milk peda re

Top 10 Calcium-Rich Foods

Calcium helps you lose weight, studies show. "Really exciting research shows that if you get three servings of dairy daily, you're not only preventing osteoporosis , but you're enhancing weight loss," says WebMD Weight Loss Clinic dietitian Kathleen Zelman, MPH, RD, LD. However, that research has only involved dairy projects, she adds. "It seems there is a synergistic relationship between protein and calcium . Eating other calcium-rich foods, like collards, won't do that." Nonetheless, calcium in any form is good for your body. Some of the top calcium-rich foods are: 1. Cheese Most cheeses are excellent sources of calcium. Parmesan cheese has the most, with 331 mg — or 33% of the RDI — per ounce (28 grams) (5). Softer cheeses tend to have less — one ounce of brie only delivers 52 mg, or 5% of the RDI. Many other varieties fall in the middle, providing about 20% of the RDI (6, 7). As an added bonus, your body absorbs the calcium in dairy products m

Mirchi vada-Mirchi ka Pakoda-Mirchi Bhajji-Easy Tea Time Snack

Mirchi vada-Mirchi ka Pakoda-Mirchi Bhajji-Easy Tea Time Snack Preparation time-30 minutes Serving-3 to 4 Ingredients: Large Green chilli(bhavnagri mirch)-200 gm Gram flour-100 gm Boiled potato-3 Coriander leaves-1/3 cup Ginger garlic paste-1 tsp Chopped green chilli-2(optional) Fennel seeds(sounf)-1/2 tsp Turmeric powder-1/3 tsp Red chilli powder-1/2 tsp Garam masala powder-1/2 tsp Dry mango powder(aamchur powder)-1/2 tsp Cooking oil for frying Salt to taste Method: Grate/mash the boiled potato in a bowl. Add garam masala powder, red chilli powder, coriander leaves, fennel seeds, dry mango powder, green chilli and salt. Mix it properly, stuffing is ready. Slit the chilli lengthwise and remove all the seeds. Take one chilli at a time and stuff the prepared aloo masala inside. Repeat the process to stuff the remaining chillies. Batter preparation: In a bowl: add gram flour, turmeric powder, red chilli powder, garam masala powder and little salt, mi

Homemade Indian Recipes

Search This Blog