Rasgulla in Pressure Cooker at home | Rasmalai recipe | famous indian sweets

Rasgulla in Pressure Cooker at home | Rasmalai recipe | famous indian sweets | sour milk recipe

Here, I am with the perfect recipe of Rasgulla for you!! This is ought to be my favorite Indian Sweets.. I've failed, over 30 times to prepare this, Sigh! Just for you all.. Finally, after 4 months from my first try.. Here, I have the perfect recipe for you all!!

I would suggest, watch the video and see the consistency of the chenna to get the perfect rasgullas.. If the chenna is over kneaded, it wont work, if its less kneaded, it wont workout! So, see and consistency and prepare this... The key to get a perfect rasgulla is lying on the moisture content and the kneading.. Many recipes mention to knead for so and so minutes.. But the time depends upon the quality of chenna.. As i mentioned in the video..

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I am sure everybody will love and that’s is spongy and soft Rasgullas made from chenna at home.

INGREDIENT For Chhena Rasgulla (रसगुल्ला)

Milk (दूध) - (Full Cream (फुल क्रीम)

Sugar (चीनी) – 1 cup or 150 gm

Lemon Juice (नींबू का रस) – 2 tbsp

Water (पानी) – 1 ltr Approx

Almond (बादाम)

Saffron (केसर)

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