Skip to main content

Mirchi vada-Mirchi ka Pakoda-Mirchi Bhajji-Easy Tea Time Snack

Mirchi vada-Mirchi ka Pakoda-Mirchi Bhajji-Easy Tea Time Snack

Preparation time-30 minutes
Serving-3 to 4

Ingredients:

  • Large Green chilli(bhavnagri mirch)-200 gm
  • Gram flour-100 gm
  • Boiled potato-3
  • Coriander leaves-1/3 cup
  • Ginger garlic paste-1 tsp
  • Chopped green chilli-2(optional)
  • Fennel seeds(sounf)-1/2 tsp
  • Turmeric powder-1/3 tsp
  • Red chilli powder-1/2 tsp
  • Garam masala powder-1/2 tsp
  • Dry mango powder(aamchur powder)-1/2 tsp
  • Cooking oil for frying
  • Salt to taste

Method:

  • Grate/mash the boiled potato in a bowl.
  • Add garam masala powder, red chilli powder, coriander leaves, fennel seeds, dry mango powder, green chilli and salt.
  • Mix it properly, stuffing is ready.
  • Slit the chilli lengthwise and remove all the seeds.
  • Take one chilli at a time and stuff the prepared aloo masala inside.
  • Repeat the process to stuff the remaining chillies.

Batter preparation:

  • In a bowl: add gram flour, turmeric powder, red chilli powder, garam masala powder and little salt, mix it.
  • Add water to make thick batter, add ginger garlic paste and stir it well.

Frying process:

  • Turn on the flame and heat a pan on high flame, add sufficient oil and let it heat.
  • Once the oil is heated properly, reduce the flame to medium.
  • Coat the stuffed chilli with gram flour batter and gently drop into the hot oil.
  • Fry it on medium flame till it turns golden brown, keep flipping in between.
  • Take it out on the kitchen towel to absorb extra oil, repeat the process for frying remaining stuffed chillies.
  • Mirchi vada is ready to serve with tomato ketchup or red chutney.
Labels:

Comments

Post a Comment

Popular posts from this blog

Milk Peda Recipe || Doodh ka Peda

milk peda recipe | doodh peda recipe | doodh ka peda  with detailed photo and video recipe. an easy and simple indian dessert recipe made with evaporated milk solids and sugar. it is one of the traditional indian sweet made across india and is made for various purposes like the festival and special occasions. the recipe can be made with different types of milk or dairy products, but this recipe post describes the basic peda recipe. milk peda recipe | doodh peda recipe | doodh ka peda  with step by step photo and video recipe. indian festival is incomplete without mentioning the traditional sweets and dessert recipes. these sweets are either choice of ladoo’s or milk-based dessert which are generally made by evaporating the milk. one such hugely popular and traditional indian sweet recipe is the milk peda or doodh peda recipe known for its taste and flavour.  i would like to highlight some of the tips, suggestions and variations to the...
Read more

Top 10 Calcium-Rich Foods

  Calcium   helps you lose weight, studies show. "Really exciting research shows that if you get three servings of dairy daily, you're not only   preventing osteoporosis , but you're enhancing weight loss," says WebMD Weight Loss Clinic dietitian Kathleen Zelman, MPH, RD, LD. However, that research has only involved dairy projects, she adds. "It seems there is a synergistic relationship between protein and  calcium . Eating other calcium-rich foods, like collards, won't do that." Nonetheless, calcium in any form is good for your body. Some of the top calcium-rich foods are: 1. Cheese Most cheeses are excellent sources of calcium. Parmesan cheese has the most, with 331 mg — or 33% of the RDI — per ounce (28 grams) (5). Softer cheeses tend to have less — one ounce of brie only delivers 52 mg, or 5% of the RDI. Many other varieties fall in the middle, providing about 20% of the RDI (6, 7). As an added bonus, your body absorbs the calcium in dairy products...
Post a Comment
Read more