Homemade Indian Recipes

Here, I am with the perfect recipe of Rasgulla for you!! This is ought to be my favorite Indian Sweets.. I've failed, over 30 times to prepare this, Sigh! Just for you all.. Finally, after 4 months from my first try.. Here, I have the perfect recipe for you all!! I would suggest, watch the video and see the consistency of the chenna to get the perfect rasgullas.. If the chenna is over kneaded, it wont work, if its less kneaded, it wont workout! So, see and consistency and prepare this... The key to get a perfect rasgulla is lying on the moisture content and the kneading.. Many recipes mention to knead for so and so minutes.. But the time depends upon the quality of chenna.. As i mentioned in the video.. Special Thanks To Watching Homemade Indian Recipes ＬＩＫＥ | ＣＯＭＭＥＮＴ | ＳＨＡＲＥ | ＳＵＢＳＣＲＩＢＥ I am sure everybody will love and that’s is spongy and soft Rasgullas made from chenna at home. INGREDIENT For Chhena Rasgulla (रसगुल्ला)  Mil

“This classic cake is, of course, named after Queen Victoria, the only monarch to reign longer than the current Queen. It’s relatively easy to make but does have a few quirks: you need to get as much air into it as possible, and be mindful of its sensitivity to variations in heat. Know your oven well and invest in an oven thermometer! ” Ingredients 225 g unsalted butter (at room temperature) , plus extra for greasing 225 g white caster sugar 1 teaspoon vanilla extract 4 large free-range eggs 225 g self-raising flour 1 teaspoon baking powder 1 splash of milk FILLING 200 ml double cream 1 vanilla pod 1½ tablespoon of icing sugar , plus extra for dusting 250 g fresh strawberries Method Preheat the oven to 180ºC/gas 4. Grease and line the bases of 2 round 20cm sandwich tins. Cube up the butter, then cream together with the sugar in a large mixing bowl until pale and fluffy. Mix in the vanilla extract. Beat the eggs, then gradually mix into the crea