In this category get 95 Indian paneer recipes which range from breakfast, snacks, sweets to main course. Paneer is fresh cottage cheese which is firm and can be cut into blocks or cubes.
Paneer is made by curdling milk with a food acid. The curdled and coagulated milk is collected in a muslin to drain the extra whey.
Once the whey is drained what you get is a block of fresh cheese which you can cut into cubes. Being a versatile ingredient it can be added to any recipe for added protein.
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