Rajma recipe | Rajma masala | Rajma curry | Punjabi rajma recipe

Rajma recipe | Rajma masala | Rajma curry | Punjabi rajma recipe with detailed video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice of indian breads like roti or chapati.

rajma recipe | rajma masala | rajma curry | punjabi rajma recipe with step by step video recipe. there are many ways to make the popular rajma masala. but the punjabi version of rajma curry is super popular and has been embraced by other regional cuisines. further, it is also appreciated because of the abundant supply of protein which makes it a complete meal when served with rice which is a source of carbohydrates.

Rajma video recipe:

INGREDIENTS

FOR PRESSURE COOKING:

• 1 cup rajma
• 1 bay leaf
• 1 black cardamom
• 1 tsp salt
• 4 cup water

OTHER INGREDIENTS:

• 1 tbsp ghee / clarified butter
• 1 tsp cumin / jeera
• 1 inch cinnamon
• 5 cloves
• 1 onion, finely chopped
• 1 tsp ginger garlic paste
• 1 chilli, slit
• 2 cup tomato pulp
• ¼ tsp turmeric
• 1 tsp kashmiri red chilli powder
• 1 tsp coriander powder
• ½ tsp cumin powder
• ½ tsp aamchur / dry mango powder
• ½ tsp garam masala
• ½ tsp salt
• 1 tsp kasuri methi, crushed
• 2 tbsp coriander, finely chopped

notes:

• firstly, soak the rajma at least for 8 hours, or it will take a long time to cook.
• also, simmer the curry for at least 15 minutes to absorb all the flavours.
• additionally, you can use store brought rajma masala instead of adding spice powders.
• finally, rajma recipe tastes great when prepared slightly creamy.