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Jalebi Recipe In Hindi-जलेबी बनाने की विधि-How to Make Jalebi at Home

जलेबी हमारी राष्ट्रीय मिठाई है. ! हमारे देश की सबसे पुरानी और लाजवाब मिठाई जलेबी है. जलेबी का नाम सुनते ही हमारे मुंह से पानी टपकने लगता है. जलेबी तो सभी लोगो की पसंद है,


पारंपरिक विधि में, मैदा  से घोल बनाया जाता है और उसे 24 घंटे के लिए फरमेंट किया जाता है जबकि तत्काल विधि में, इंस्टेंट यीस्ट (तत्काल खमीर) का उपयोग करके घोल बनाया जाता है और उसे फरमेंट करने की जरुरत नहीं होती है।

आप किसी भी विधि का पालन करके घर पर जलेबी बना सकते हैं लेकिन पारंपरिक विधि द्वारा तैयार की गई जलेबी का स्वाद बेहतर होता है।




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इस स्वादिष्ट मिठाई को घर पर बनाने के लिए मुख्य-3 स्टेप हैं;
पहले स्टेप में, मैदा से घोल तैयार किया जाता है, दूसरे स्टेप में चाशनी बनायीं जाती है, और अंतिम स्टेप में, घोल में से गर्म तेल में सीधे जलेबी बनाकर कुरकुरी होने तक तली जाती है और फिर गर्म चाशनी में डुबोयी जाती है। इस रेसिपी (विधि) में पारंपरिक तरीके से जलेबी बनाई गई है।



घोल बनाने की सामग्री:
  • मैदा- 1 कप (125 ग्राम )
  • चीनी- 2 कप (450 ग्राम )
  • रेड फूड कलर- ½ पिंच से भी कम
  • बेकिंग पाउडर - 1/3 छोटी चम्मच
  • इलायची- 6-7
  • घी या रिफाइन्ड तेल- जलेबी तलने लिए




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