Baingan bharta is a South Asian dish, that originated in Punjab, bearing a resemblance to baba ghanoush. Baingan bharta is a part of the national cuisines of India.
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Method
Roast baingan, onion, green chillies, tomatoes and garlic separately on direct flame till the skin is charred.
Peel baingan, onion, tomatoes and garlic and chop them finely. ...
Heat mustard oil in a non stick pan. ...
Add brinjals and cook for a minute. ...
Serve hot garnished with coriander leaves.
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